From Monday to Saturday during the season, the Chef and his team are waiting for you to share all their tips. Provençal cuisine will hold no secrets for you: stuffed courgette flowers, aubergine paupiettes, iced tomato soup, Sault spelt risotto with pistou, pan-fried strawberries with pistachios, clafoutis with orchard cherries...
The "Recipe and Tasting - 1 hour" formula can be booked through our concierge service. Discover how to make the recipe of your choice from among the house classics. This will be followed by a tasting with food and wine pairing (Domaine de Marie wines) in the company of our sommelier.
90€ per person including : the demonstration by the Chef, the recipe, the tasting of the dish accompanied by a glass of wine from Le Domaine de Marie (food/wine pairing)
Reserved for clients of the Bastide de Marie and the Domaine's properties
Telephone: +33 4 90 72 54 21
Department to contact:
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