.png)
Terrace side or Bastide side
FLEUR DE SEL CUISINE
The colours of Provence are also on the plate ! Have lunch on the terrace in the shade of the big lime tree and let your eyes wander over the low wall and through the vineyards.
.png)
.png)
.png)
ACCORDING TO THE SEASONS
The chef at La Bastide de Marie works as closely as possible with seasonal produce. Freshness is his credo when he sets off each morning to glean the markets of local producers whose stalls inspire his suggestion of the day. Simple recipes and creative combinations give his menu a light, fragrant accent.
RESERVATION
Tel : + 33 4 90 72 30 20
Mail : information@labastidedemarie.com
SCHEDULE
Every day from 12.30 to 13.30
The menu
For our guests staying at the hotel, you will have the choice of lunching à la carte or choosing our formula.
For our outside guests, we offer the following lunch formula (excluding drinks):
Starter, Main Course: 60€
Main Course & Dessert: 55€
Starter, Main Course & Dessert: 75€
Cheese supplement: 16€ per person
For our guests staying at the hotel, you will have the choice of lunching à la carte or choosing our formula.
For our outside guests, we offer the following lunch formula (excluding drinks):
Starter, Main Course: 60€
Main Course & Dessert: 55€
Starter, Main Course & Dessert: 75€
Cheese supplement: 16€ per person
For our guests staying at the hotel, you will have the choice of lunching à la carte or choosing our formula.
For our outside guests, we offer the following lunch formula (excluding drinks):
Starter, Main Course: 60€
Main Course & Dessert: 55€
Starter, Main Course & Dessert: 75€
Cheese supplement: 16€ per person
.png)
.png)
.png)
.png)
