The Agricultural Estate
de La Bastide
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To stay at La Bastide de Marie is to immerse yourself in an art of living shaped by the land and the seasons. Nestled in the heart of an agricultural estate, between vineyards, olive groves and lavender fields, the bastide cultivates the authenticity of an art of living shaped by the land and the seasons. A refuge where every path tells a story, between sunny vegetable gardens, gourmet orchards and fragrant gardens.
La Bastide Farm
On the land adjoining the Bastide, a Provencal farm cultivates diversity and taste. A wide variety of vegetables are grown in the open ground: artichokes, eggplants, chard, cardoons, carrots, heirloom tomatoes, crisp radishes, fennels, spinach, watercress, watermelons... A mosaic of colors and textures reflecting the richness of the Mediterranean soil and climate.
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Herbs & Teas
Around the kitchen garden, a medicinal plant patch perpetuates the heritage of Provençal herbalists. Basil, coriander, dill, flat-leaf parsley and curly parsley are picked as needed. Then there are the infusion plants: verbena, thyme, chamomile, lemon balm... They lend their aromas to the herbal teas and infusions offered at Spa Pure Altitude.
Orchards & Small Fruits
Redcurrants, cherries, figs, blackcurrants... Fruit trees dot the estate's paths, offering gourmet fruit in fine weather that we enjoy fresh for breakfast, in homemade jams, juices or as an accompaniment to our desserts.
Cherry blossoms mark the return of spring, while figs, bursting with sugar, herald the last of summer's sweetness. A living orchard, where each harvest tells the story of Provence's generosity.
Edible Flowers & Beehives
Our beehives vibrate in the heart of the Bastide, nestled between lavender and olive trees. The bees forage tirelessly, attracted by the profusion of edible flowers: nasturtiums, violets, marigolds, borage... This abundance of vegetation encourages pollination and produces a subtle, floral honey, the estate's signature.
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The vineyard
Around the Bastide, the vines stretch as far as the eye can see. Domaine de Marie grows its own vintages, in organic conversion, with respect for the terroir. Each grape variety is worked with care, and each vintage reflects the character of the Luberon. Discover our wines on site, in the cellar or at the Bastide table.
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Les Oliviers
In the shade of cypress trees, our century-old olive trees whisper the secrets of Provence. Hand-harvested, the olives are delicately cold-pressed to produce a precious oil: fruity, round and intensely fragrant.
Lavender & Essential Oils
The lavenders, true treasures of the estate, embody the soul of Provence. In summer, they take on a bluish hue, perfuming the air with their bewitching fragrance. Carefully distilled, they produce a precious essential oil with soothing, refined notes.
A concentrate of nature that is reflected in our rooms and treatment rituals, reminding us at every moment that Provence is a place of serenity and elegance.
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Truffles & Truffle oaks
More discreet but just as precious, the black truffle of the Luberon finds its place under the estate's truffle oaks. In season, it is revealed in some of the Chef's signature dishes, in all simplicity and respect for its nobility.
From garden to plate
At La Table de la Bastide, the Chef brings out the best in what the land has to offer. Here, nothing is standardized, everything is alive. Menus change with the harvest, the blossoms and the inspiration of the moment. A sincere, vibrant, sensory cuisine, where each bite tells the story of a season, a plant, a soil.
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Telephone: +33 4 90 72 54 21
Department to contact:
In accordance with the French Data Protection Act, you have the right to access and rectify your personal data, and to object to their processing. For more information, click here
Telephone: +33 4 90 72 54 21
Department to contact:
In accordance with the French Data Protection Act, you have the right to access and rectify your personal data, and to object to their processing. For more information, click here
