Discover with our Cellar Master all the secrets of our cellar. The different stages of the reception of the grapes by gravity, the vinification cellar and its stainless steel and wooden vats, the new majestic ovoid concrete vats for the vinification of the whites, the maturing cellar, installed against the natural rock,... a fascinating dive into the world of wine making.
21 years old, the age of full youth and a certain maturity for this estate in the heart of Provence where the Sibuet family produces beautiful wines with the greatest respect for nature.
"Everything comes from the earth, including our family. Having your feet on the ground as well as in the earth is exciting", says Nicolas Sibuet. Just like his father, Jean-Louis Sibuet, who created the estate in 1999 and with whom he works. Le Domaine de Marie now has 26 hectares, 19 of which are vineyards on which, in addition to organic and biodynamic farming, 11 grape varieties are cultivated, producing some 90,000 bottles per year in three colours: red, white and rosé.
Let Arnaud Bressy guide you through the nooks and crannies of the estate and reveal all its secrets!
Telephone: +33 4 90 72 54 21
Department to contact:
In accordance with the French Data Protection Act, you have the right to access and rectify your personal data, and to object to their processing. For more information, click here