Visit to the winery

Discover the secrets of our cellar with our Cellar Master Arnaud Bressy

Visit to the winery - Domaine de Marie

Discovering the Chai for a stay in Provence

Discover with our Cellar Master all the secrets of our cellar. The different stages of the reception of the grapes by gravity, the vinification cellar and its stainless steel and wooden vats, the new majestic ovoid concrete vats for the vinification of the whites, the maturing cellar, installed against the natural rock,... a fascinating dive into the world of wine making.


Discover the Domaine de Marie
Caveau Chai - Domaine de Marie
Cellar master - Arnaud Bressy

21 years old, the age of full youth and a certain maturity for this estate in the heart of Provence where the Sibuet family produces beautiful wines with the greatest respect for nature. 

"Everything comes from the earth, including our family. Having your feet on the ground as well as in the earth is exciting", says Nicolas Sibuet. Just like his father, Jean-Louis Sibuet, who created the estate in 1999 and with whom he works. The Domaine de Marie now has 26 hectares, 19 of which are vineyards on which, in addition to organic and biodynamic farming, 11 grape varieties are cultivated, producing some 90,000 bottles per year in three colours: red, white and rosé.

Let Arnaud Bressy guide you through the nooks and crannies of the estate and reveal all its secrets!

Le Domaine de Marieproperties